Site Content

---

Prep Time: 10 minutes

Cook Time: 30 minutes 

Makes: 4 servings

4 cups frozen hash-brown potatoes 

1 can corn

1 tbsp chopped onion

1 box Chicken broth

1 can cream of potato soup

Tin of ham

In a large saucepan or dutch oven, combine all ingredients and mix well.

Bring to a boil over medium high heat.

Reduce heat and cover and simmer for 5-10 minutes until potatoes are tender.

Break ham into pieces & add to soup just before serving.