Recipe of the Month May 2018

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Homemade Minestrone Soup

Prep Time: 15 minutes

Makes: 5 cups

1 tablespoon oil

1 can corn (strained)

1 can cut green beans (strained)

1 large can white beans (reserve ½ liquid)

1 large can diced tomatoes

2 tablespoon tomato paste

1 box chicken broth

½ teaspoon oregano

salt & pepper

¾ cup pre-cooked (7 – 8 minutes) small-cut pasta 

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Heat oil in soup pot over medium heat.

Add strained corn & cook till slightly brown – 3 min

Add tomato paste & oregano & stir.

Slowly whisk in chicken broth.

Add tin of diced tomatoes, including the liquid.

Add the white beans & reserved liquid.

Season with salt & pepper.

Add tin of strained green beans.

Add cooked pasta.

Simmer for 2 minutes & serve.